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Ingredients
- 2½ oz Buffalo Trace Bourbon Cream
- 1 oz freshly brewed espresso (cooled)
- ½ oz coffee liqueur (such as Kahlúa)
- Ice
Instructions
- Fill a cocktail shaker with ice.
- Add the Buffalo Trace Bourbon Cream, espresso, and coffee liqueur.
- Shake vigorously for 20–30 seconds until well chilled and creamy.
- Strain into a chilled martini or coupe glass.
- Garnish with three coffee beans or a light dusting of cocoa powder.
Tasting Notes
Creamy, smooth, and packed with rich coffee flavor, this easy-to-make cocktail balances velvety bourbon cream with bold espresso and a hint of sweetness. It's an affordable, crowd-pleasing dessert cocktail that's perfect for entertaining or unwinding after dinner.
Creamy, smooth, and packed with rich coffee flavor, this easy-to-make cocktail balances velvety bourbon cream with bold espresso and a hint of sweetness. It's an affordable, crowd-pleasing dessert cocktail that's perfect for entertaining or unwinding after dinner.